Executive Chef, Kevin Violet, loves to create menus that combine unique flavors and textures and is committed to purchasing from local food providers whenever possible. A graduate of the Culinary Institute of America, Kevin takes pride in every dish he prepares and will custom tailor a menu based on your personal taste and budget. Bring us you vision and Kevin and his culinary staff will help you highlight your event with a culinary celebration.
We excel at the following:
Attention to detail –that’s what we pride ourselves on. And that’s why we only cater one event a day. By concentrating on one event only, we are able to focus on excellence and quality services with a personalized approach. From the first sit down consultation to the execution of your day, the owners are always on site. Because for us, it’s more than just an event…it’s a celebration of a lifetime.
Chapins Catering at P'Town for Monica and Pete's Wedding.
As a result of our award winning food and personalized service, we are honored to be the preferred caterers of some of the finest venues on Cape Cod.
Some examples: The Borsari Gallery, The Pelham House and Allen Harbor Yacht Club