Executive Chef

Visit our restaurants:
Chapins Fish n Chips in Dennisport in the summer season and Chapins Restaurant in Dennis (open year round)
We provide live entertainment at both locations

Fun and Fabulous place to bring your family and friends
Excellent food and Great portions
Intimate Event Borsari Gallery

Executive Chef, Kevin Violet

Executive Chef - Kevin Violet The Chapin’s Catering team is led by restaurateur and Executive Chef, Kevin Violet.

Kevin’s culinary approach is artistic and imaginative. His approach seamlessly ranges from Cape Cod favorites, to North American, Italian and Fusion Cuisines.  Leveraging the best combinations of old and new.

Kevin is a Culinary Institute of America, New York graduate with years of professional experience.

As Executive Chef in charge of all food service operations, Kevin has assembled his own team of chefs and servers, all of whom are dedicated in creating memorable meals prepared with the freshest local ingredients.

The time we invest up-front in planning your special event will result in a fabulous event day result. Kevin is ready to begin planning your event now, and he will also be there to see it realized on that special day.

Photo by Kat Newland

As a result of our award winning food and personalized service, we are honored to be the preferred caterers of some of the finest venues on Cape Cod.
Some examples: The Borsari Gallery, The Pelham House and Allen Harbor Yacht Club