At Chapins, we are passionate about creating delicious food you'll fall in love with. We begin with the finest fresh produce and meats. Then we work with you to create a menu that accentuates your personal style and Cape Cod's incredible, seasonal bounty. To download menu packages, CLICK HERE. Here are several examples of menu items to start our conversation:
Cape Cod Raw Bar
All items shucked to order by Raw Bar Chef
East Dennis oysters, Chatham littlenecks, cocktail sauce, horseradish and lemon artistically
displayed on a bed of crushed ice
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Stationary Platters
All platters will be elegantly displayed with fresh cut flowers
- Cheese and Seasonal Fruit Display
A large assortment of hard and soft cheeses, berries, grapes and melons along with
gourmet crackers, crisps and dips
- Seasonal Marinated Roasted Vegetables Display (served cold)
Asparagus, portabella mushrooms, assorted peppers, zucchini and summer squash with a cucumber
wasabi sauce and Great Hill Bleu Cheese dressing
- Mediterranean Artichoke Bruschetta Display
Grilled artichokes, fresh tomato basil and olives served over toasted foccacia drizzled with
aged Balsamic vinegar and olive oil
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Passed Appetizers
Your chosen selections will be passed by our uniformed service staff on
platters garnished with seasonal flowers
- Crab and Lobster stuffed mushrooms
- Scallops wrapped in bacon with honey mustard sauce
- Vegetable spring rolls with soy ginger dipping sauce
- Fresh mozzarella vine ripened tomato crustini
- Clams Casino
- Mini Lobster sliders
- Oysters Rockefeller
- Slow Roasted Pulled Pork Sliders
- “Lollipop” Lamb Chops
- Shrimp wrapped in prosciutto with spick mango sauce
- Tuna Sashimi & seaweed salad martini
- Beef Wellington
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Dinner
Salads
- Field Greens
Field greens with dried cranberries, candied pecans and thinly sliced
red onions with a lemon herb vinaigrette dressing
- Caesar
Crispy romaine lettuce, homemade Caesar dressing, aged parmesan cheese and garlic croutons
A variety of fresh baked breads with butter and extra virgin olive oil
Entrees
- Hand Carved Slow Roasted Beef Tenderloin
Served over lobster & Garlic mashed potatoes, mushroom Madeira wine sauce
and asparagus
- Baked Stuffed Jumbo Shrimp
With a shrimp, crab and lobster stuffing
- Slow Roasted Angus Rib Eye
With au jus, four onion au gratin potatoes and asparagus
- Native Swordfish
Caper, Lemon herb butter, lobster risotto, asparagus
- Surf & Turf
8 oz filet mignon and two jumbo stuffed shrimp, four onion au gratin potatoes and asparagus
- Roasted Vegetable Penne Pasta
Roasted zucchini, summer squash, eggplant, portabella mushroom, asparagus tossed with
tomato basil sauce, penne pasta and Romano cheese